![]() ![]() Shredded chicken can fill everything from tacos to soups, making dinner a snap. This method does result in more dishes, but thankfully, most food processors are dishwasher safe. If how to shred chicken is at the top of your learn-to-do list, this post is for you. Place whole chicken breasts into your processor and pulse about five times. You'll want to use a plastic blade if you have one (many food processors come with them)! A metal blade works but will result in more of a diced texture. It's extra fast and great for bulk shredding. Even better, it results in very few dishes! How to shred chicken in a food processor: Shredded chicken in a food processor. But its fastest way to shred chicken and basically no effort on your part, just let the mixer do the shredding Place cooked chicken breast (and thighs if. This method is nice because it enables you to control the size of your shreds. ![]() Cover with wax paper or plastic wrap and cook in microwave on high for 4-5 minutes per breast. If the chicken is cool, you can easily pull it apart into large. Then, simply use your fingers to tear the meat apart. Place chicken in a dish and fill dish with water so the water level comes up about 1/3 of the way on the chicken. Warm chicken generally shreds easier than cold chicken. When shredding chicken by hand, be sure it has cooled down enough to touch. How to shred chicken by hand: Shredding chicken by hand. Shredding chicken with forks is easy! Hold one fork in each hand, use one utensil to keep the chicken in place and with other, begin pulling meat away from the breast or thigh. How to shred chicken with forks: Shredding chicken with two forks. ![]() This method is foolproof and such a game-changer, but here are some tips that will help you to achieve the best-shredded chicken: Use the paddle attachment. When I’m pressed for time, I reach for my trusty cast-iron skillet, add oil at medium heat, season a few cutlets and. You can slap it on the grill, send it to the pressure cooker, roast it in the ovenor even snag a rotisserie chicken from the store. How to shred chicken in a food processor: Shredding your chicken while hot or warm will give it the best hand-pulled look. How you choose to cook the chicken is entirely up to you.This will result in a juicier final product. I prefer to cook my chicken in a little broth to infuse a bit of flavor, but water will work fine, also! Once chicken is fully cooked, let it rest for 10-15 minutes before shredding. You can poach it (simmer on the stovetop), use an Instant Pot/pressure cooker, or a crockpot. Place hand mixer into your instant pot, slow cooker or mixing bowl, and slowly increase speed while using a mixing motion to shred the chicken breast. Here are three techniques you can use to shred chicken at home and get prepped for the week - fast! Shredded chicken in storage containers, ready for use in weeknight cooking!īefore shredding, you will need to cook chicken using whatever method you prefer. It's a great thing to make in bulk on a weekend day and store for quicker, easier weeknight cooking. Shredded chicken is incredibly versatile and can be used in countless recipes. The most important thing to know is that its best done when the chicken is still warm, preferably right after its done cooking. ![]()
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